On drinking from the fire hose….
I work with restaurant owners and chefs to help them realize new levels of success. In many ways, we bring […]
Build a perfect model and it will work forever… Right?
I’ve been working on a corner store deli conversion project recently and I am a big fan of the deli […]
On consistently cooking great food….
When I think of mass produced food I think of cafeterias, dining halls, large organizational banquets, some weddings, and airline […]
On great food….
The basics are, in fact, not all that evident or simple. I seem to learn this lesson over and over […]
Toast: it’s all the rage…and avocado toast is the rage du jour!
Seriously? Avocado toast is all the rage? It’s good and sometimes really good, but c’mon it’s slightly burnt warm bread […]
IS FOOD THE NEXT GROWTH ENGINE AFTER TECH IN THE BAY AREA?
Last Thursday, I had the good fortune to spend the day at Food Funded – a food entrepreneurship and investor […]