deagonbwilliams@yahoo.com, Author at Culinary Business Strategy

Restaurant Forms

In the restaurant business there are a lot of tasks that all need to be done on time all […]

I am happy to share the Profit and Loss template that I use in creating financial reports but my template […]

Oy! What an overwhelming topic this can be. If you’ve ever been anywhere near a restaurant improvement project, you’ll […]

Technically, the concept of food service is a truly broad one but most often it is thought of in a […]

Chipotle has a new game and video out!! Have you heard? It’s the latest and the greatest in many way. […]

A restaurant concept statement is not unlike a standard business concept statement but it rarely heard in the hospitality industry. […]

A new restaurant concept can potentially have great success by capturing an entire market and being the first of its […]

There are plenty of restaurant schedule templates available and these fancy templates can help with accounting for labor costs, as […]

An important role in a restaurant is the management…and by that I mean, really really important. Let’s take a look […]

A restaurant training manual is far more important than it seems at first glance. So often a restaurant training manual […]