deagonbwilliams@yahoo.com, Author at Culinary Business Strategy

Food Service Consulting

Food service consulting and restaurant consulting are both incredibly challenging and exciting projects to take on and even more so […]

The ideas for decorating a restaurant are already made by the time that you get to this question or thought. […]

When it comes to restaurant design layout, it’s a question of balance and making it all work together. At the […]

Customer service in restaurants is often viewed as an insurmountable and confusing topic, especially when it is not going well. […]

There is a wide range of implements that qualify as culinary tools. A home cook buys culinary tools from specialty […]

Food cost percentage vs Cost of Goods Sold (COGS) what do these terms mean? Are they the same thing? First […]

Learning how to manage a restaurant is easier than actually managing a restaurant. There are so many little details and […]

By Deagon Williams A solid restaurant training manual is key to good employee relations. I’ve written before about this topic, […]

By Deagon Williams What are the best restaurant decorating ideas for your restaurant? How do you know what to linens […]

By Deagon B Williams Food service consulting and restaurant consulting are both incredibly challenging and exciting projects to take […]