Restaurant P & L Sample
Visual Sample of a P&L A profit and loss statement is for a specific period of time. And a […]
Restaurant Operations Tools
Tools in the restaurant industry fall into two categories: actual tangible tools like a meat slicer, knives, can openers and […]
Restaurant Operations
Sounds like a complex concept but in reality it is nothing more than how you actually run your business. How […]
Restaurant BusinessTarget Market:
Ohhh buoy! Let’s talk about a target market, defining a target market and probably more importantly why you care about […]
And the third question is… COGS and Co.
What’s a cog- well it’s an acronym and represents Costs of Goods Sold? Nearly every industry uses this term […]
What’s the first question??
I don’t know the question but I do know that the first answer is: Mission and Vision statements. These two […]
Let me know if you have any questions….
I am known to say this to clients and while delivering a seminar. It was recently brought to my attention […]
restaurant marketing plan
A restaurant marketing plan is most often understood as advertising. And then with advertising comes the guessing game about return […]
restaurant business loan
Oy! Not a fun topic but let’s get down to it and demysitify this often painful topic. Yes indeed it […]
is a restaurant a service business
As a chef and an industry veteran we often think of a restaurant as a food and beverage business and […]