Customer Service for Restaurants
Customer service in restaurants is often viewed as an insurmountable and confusing topic, especially when it is not going well. […]
Culinary Tool
There is a wide range of implements that qualify as culinary tools. A home cook buys culinary tools from specialty […]
Food Cost Percentage
Food cost percentage vs Cost of Goods Sold (COGS) what do these terms mean? Are they the same thing? First […]
How to Manage a Restaurant
Learning how to manage a restaurant is easier than actually managing a restaurant. There are so many little details and […]
Tips for Your Restaurant Training Manual
By Deagon Williams A solid restaurant training manual is key to good employee relations. I’ve written before about this topic, […]
Restaurant Decorating Ideas for Your Brand
By Deagon Williams What are the best restaurant decorating ideas for your restaurant? How do you know what to linens […]
The Secrets of Food Service Consulting
By Deagon B Williams Food service consulting and restaurant consulting are both incredibly challenging and exciting projects to take […]
The Real Scoop on Costs of Running a Restaurant
photo credit: milspa By Deagon B Williams The answer to the question of “How much does it cost to run […]
Two Ways to Understand Casual Restaurant Concepts
By Deagon B Williams You know, the notion or idea of a casual restaurant concept is a bit confusing. Does […]
A Guide to Counter Service Restaurants
by Deagon B Williams There are a few different types of counter service restaurants in today’s market. Historically, we think […]