Why You Need a Checklist for Opening a Restaurant
by Deagon B. Williams Opening a restaurant is a formidable challenge- and that’s an understatement to say the least. Those […]
The Low Down on Income Statements
By Deagon B Williams In my last post, I discussed why a restaurant P and L, otherwise known as the […]
How to Understand Restaurant PL Like a Chef
By Deagon B Williams In my experience as a classically trained chef, the phrase Restaurant P&L or Profit and Loss […]
What You Need to Know About Opening Your Own Restaurant
by Deagon Williams What an exciting and wonderful idea to think of opening your own restaurant. Congratulations! And welcome. The […]
Why You Need A Restaurant Employee Handbook
By Deagon B Williams A restaurant employee handbook is an integral part of a restaurant’s operation. Some people think these […]
Making Restaurant Job Applications Work for You
By Deagon B Williams The standard job application is the one most often used in the hospitality industry. Potential employers can […]
Are You Doing Catering Proposal Letters the Right Way?
By Deagon B Williams As a chef I was always way more focused on the food for a catering job […]
Understanding Fixed vs Variable Labor Costs
by Deagon B Williams Restaurant labor cost- Ahh yes! The dreaded restaurant labor cost issue…. It’s confusing and yet also […]
The Increasing Impact of Food Service Restaurants
By Deagon B. Williams Technically, all restaurants are food service restaurants, but the term ‘food service’ is usually used to […]
Restaurant Menu Ideas that Really Work
By Deagon B Williams Coming up with new restaurant menu ideas is something I love to do because there […]