IS FOOD THE NEXT GROWTH ENGINE AFTER TECH IN THE BAY AREA?
Last Thursday, I had the good fortune to spend the day at Food Funded – a food entrepreneurship and investor […]
Food Cost Spreadsheet for restaurants
Food Cost Spreadsheet- I have found that food costing is the single most mystifying and confusing concept in the food […]
Food inventory spreadsheet
I’d say that about 90% of the food businesses that I’ve worked with had some form of inventory control […]
Food Cost for a Restaurant
The term food cost really refers to food cost percentage. A food cost percentage is not exactly the same thing […]
Food Cost Percentage
Food cost percentage vs Cost of Goods Sold (COGS) what do these terms mean? Are they the same thing? First […]
The Real Scoop on Costs of Running a Restaurant
photo credit: milspa By Deagon B Williams The answer to the question of “How much does it cost to run […]
The Low Down on Income Statements
By Deagon B Williams In my last post, I discussed why a restaurant P and L, otherwise known as the […]
How to Understand Restaurant PL Like a Chef
By Deagon B Williams In my experience as a classically trained chef, the phrase Restaurant P&L or Profit and Loss […]
Understanding Fixed vs Variable Labor Costs
by Deagon B Williams Restaurant labor cost- Ahh yes! The dreaded restaurant labor cost issue…. It’s confusing and yet also […]
Food Cost Percentage vs. Cost of Goods Sold (COGS)
By Deagon B. Williams First of all, no they are not the same thing. Close, but not interchangeable. Food cost […]