The ideas for decorating a restaurant are already made by the time that you get to this question or thought. Well, not entirely but to a large extent they have been. The reason for this is that the decoration or visual components on the walls of one’s restaurant are an extension of the concept which was translated into a brand and from a brand to the visual components of a restaurant. So, when it comes down to restaurant decorating ideas the questions is one of subtlety and personal preference within a much defined set of brand carrying parameters. Yes indeed it is not a question of modern or classic, bright primary colors or subtle hues, bold or understated… nope. All of that was decided long ago in the brand development. All that decorating does it make the brand seamless and pervasive to the visual experience.
